As I’m writing this blog, I am sitting underneath an umbrella with a cool breeze in the air and a nice glass of sun tea in my hand. Not a worry in sight.
Aaannnddddd, now I’m back to reality. Thank you for going on that daydream with me. I’m craving a vacation in the salty, cool breezes of the beaches we visited last August. Alas, I will have to settle for the mist from my backyard sprinkler.
I gravitate toward the grill more and more often when the days get long. One of my favorites during this time of year is grilled asparagus.
Serve grilled asparagus alongside grilled pork chops.
Grilled pork chop on a bed of grilled asparagus
I hope your daydreams will take you someplace where it is cool and all the meals are prepared for you.
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