I love to use my slow cooker any time of year. But during the winter, I especially love it. After working all day, it is nice to soak up a few minutes of sunlight on a walk with my family before the sun sets. So having dinner ready to go in the slow cooker allows me to steal those minutes with them instead of standing in the kitchen.
One of our family favorites is Slow Cooker Chicken Fajitas. It is a no muss, no fuss kind of recipe. Just pile it all into the slow cooker and go about your day…no actual cooking required.
I hope you enjoy these chicken fajitas for a low carb, high protein slow cooker meal! What are some of your favorite slow cooker meals?
Slow Cooker Chicken Fajitas
Servings6 people
Prep Time5 minutes
Cook Time6 hours
Passive Time6 hours
Ingredients
- 4 boneless, skinless chicken breast
- 1medium white onionsliced
- 1large green bell peppersliced
- 1large red bell peppersliced
- 1large orange/yellow bell peppersliced
- 1can green chilies
- 1/2 habanero pepperdiced, seeded, and membrane removed
- 1 jar salsa
- 1 pkt fajita seasoning
- shredded cheeseif desired
- sour creamif desired
- shredded lettuceif desired
Instructions
- Put all ingredients in slow cooker. Cook on low for 6 hours.
- Top with shredded lettuce, shredded cheese or 1 tbsp sour cream if desired.
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