Roasted Green Beans…
Who wouldn’t want to eat these little beauts?! Green beans are a staple to many households. It seems to be the vegetable of choice for the bachelor, the 6 year old little girl, and the mom who just can’t get her family to eat anything green. Green beans win. But are you sick of the same old scrawny, steamed beans? It can be hard to figure out another way to cook them besides throwing them into a pot of water.
Doesn’t a nice smoky flavored, crisp bean sound better? Well, that’s what you get with this recipe for Roasted Green Beans. My mouth is salivating just writing about these little fellas from last week. Maybe it’s time to head back to the farmers market for a restock!
Keep reading for a step by step account or scroll to the bottom for the cliff notes (printable) version.
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