Have you found yourself in a rut when it comes to breakfast foods? Look no further than these flavorful mini quiches made in ramekins to spice up your morning!
Foods prepared in ramekins are an easy way to make sure you have the perfect serving size every time. They can also be conveniently stored away in the fridge for easy leftovers!
Now, on to the quiche. One of my favorite things about this recipe is how versatile it can be. You can use whatever vegetables, meats, or cheeses you have on hand to create a new and unique mini quiche every time! For mine, I chose broccoli, mushrooms, colby jack cheese, and turkey slices. Some other ideas might include peppers, spinach, asparagus, bacon, or ham. The possibilities are endless!
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