When I think roast, I think of family Sunday dinners. Wearing my Sunday best, a linen table cloth, the “good dishes” on my momma’s table, and way too many conversations going on at once. But when I think of roast, I also think about how much time and effort it takes into making it taste good. So I set out to combine a traditional family recipe and a convenient recipe I found on The Pioneer Woman blog— the outcome is this Dutch Oven Roast.
Good enough for Sunday, simple enough for Tuesday.
The post Dutch Oven Roast appeared first on .